4TBSSwerveor erythritol and 1 tsp stevia glycerite
1tsprum extract
COATING:
4TBScoconut oil
4TBSunsweetened cocoa powder
1/4tspstevia glyceriteor to desired sweetness OR 2 TBS of Swerve confectioner
1/8tsprum extract
OPTIONAL: small pieces of ChocoPerfection bars
Anleitungen
In a bowl, mix all the ingredients until smooth. Pour mixture into Popsicle molds. Place in freezer for at least 2 hours. Meanwhile, make the chocolate coating. Melt coconut oil over low heat. Stir in chocolate, natural sweetener and extract until smooth. Allow to cool to room temperature before dipping the frozen popsicles. Dip the pops into the chocolate (or use a spoon to drizzle the coating over the pops). Sprinkle chunks of ChocoPerfection bars on the bars and coat with another layer of chocolate coating. Place on a piece of parchment and place back into the freezer for a moment, so the shell can harden. Makes 4 servings.